Homemade Greek Salad Bowls | Cooking

Controversial as it may be I actually do enjoy a homemade lunch box! That being said, I don’t like a homemade sandwich, I only enjoy lunch when it’s a proper meal. I decided that I would make some Greek salads for lunch this week and I thought I might as well share them with you! 

The first thing I did was prepare all the food, I made 6 boxes so it took a little while to chop everything up but if you weren’t making so many it wouldn’t take very long as all! I cut a yellow and green pepper and a red onion into small chunks. I scooped the wet inside out of half of a cucumber and then cut it into chunks along with half a block of feta cheese. I poured some boiling water over 250g couscous and cut up a lemon into chunks. Once I had everything ready I assembled the boxes with couscous on the bottom and a bit of each of the prepared ingredients on top. I also added some green olives from a jar and some chickpeas which I rinsed and cooked in the microwave for 1 minute. I have put them all in the fridge ready to squeeze the lemon over the top and enjoy for lunch every day this week! I have made them to last three days but if you store them in an air tight container then they would probably last the whole week!

If you try this or any other of my recipes then share a photo on Instagram using #adventuringasalice so I can see! 

Love always,
Alice x



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